Nasi Lemak Sg Bakap Market
A traditional Malay Breakfast Dish adopted by all Malaysians of various races, you will find Nasi Lemak every where, and in which every style you want, for Breakfast, Lunch, Tea, Dinner, Supper.
Basically it is Rice cook in coconut milk, serve with a Chilly Sambal accompanied traditionally by Deep Fried Anchovies, and Peanuts, other accompaniments are fried egg, boil egg, fried chicken, sambal chicken, squid, chicken curry, kangkong, and the list just goes on and on and on. Usually serve as a set or to your specification, Bungkus (wrap) in banana leaf or now in plastic and newspaper or serve on plate or other utensils in restaurants.
Price anywhere between RM0.30 (Alor Star, Year 2005) to RM30/- in 5 Star Hotels Restaurants. It is a food that is for the poor as well as the rich.
In the town of Sungai Bakap at Penang Mainland, Just opposite the Market, there is a Nasi Lemak Stall, that have an exceptionally good Nasi Lemak, Fragment, with the right amount of Lemak (richness) with out being jelat (too rich) and you can have it Bungkus to your specification, or purchase the prepack ones. The Squid Sambal, Ikan Belis Sambal is again exceptional. Give it a try. Takeaway only, Breakfast, Morning.