Kuih 101- Lesson 2

Kuih Tepong Bungkus

Flour, Santan, Sugar (Stuffing, Grated Coconuts. Brown Sugar) wrapped in Banana Leaf

The Open Kuih

The Kuih cut in Half

Kuih Sri Muka, Kuih Sri Kaya

Variation : available in Green or Yellow in other places

Cooking : Steam or Steam then Bake for a Burnt Look

Pulut Rice as bottom layer, Flour, Santan, Sugar top layer.

Kuih Tepong Talam

(look a bit like the top kuih)

difference in the bottom laver do not contain whole pulut rice

Santan, Flour, Sugar, Salt

This Kuih is a double layer kuich, one is sweet the other is salty

Kuih Sri Ayu

Sugar, Flour

Kuih Odeh Oden

Pulut (Rice) Flour, (Stuffing: Grated Coconut, Green Nuts)