Now this kuih are serve in 5 Star Hotels to lowly coffee shacks along the road side.
The Nonya Baba Community have their own version of this kuih call nonya kuih. This Kuih is being industries and produce in big factories but with a "loss" in term of taste, but a "improvement" in hygiene. This will (hopefully) be the first in a series of Malay Kuih blog.
Kuih Bengkang Bakar
Santan (Coconut Milk), Flour, Sugar
Kuih Bengkang Kemboja (Combodian)
Santan (Coconut Milk), Pandan, Flour, Sugar, Sesame Seed
Malaysian version of the Puff Pastry
Potato, Flour, (Stuffing : Grated Coconut, Chillie, others)
Kuih Lepat Pisang
Banana, Santan, Flour, Sugar wrapped in Banana Leaf and Steam
The Open Kuih Lepat Pisang
Pulut (Rice) flour, grated coconut, with a Brown Suger Dip
Malaysian version of Cream Caramel